Menu
Starter
Lemon Yogurt Salad
Spinach and arugula salad with lemon yogurt dressing, almond slices and parmesan cheese.
or
Vegan Lemon Yogurt Salad
Spinach and arugula salad with a vegan lemon yogurt dressing, almond slices and vegan parmesan cheese.
Entrées
Braised Osso Bucco
Braised Osso Bucco (beef shank) with a red wine sauce on a puree of sweet potato.
Pistachio Encrusted Salmon
Pistachio encrusted salmon on a bed of coconut jasmine rice (Gluten Free).
Duck Confit
Duck confit drizzled with a cherry sauce with potato pave.
Moroccan Lentil Balls
Vegan morracan lentil balls in a roasted red pepper sauce on a bed of lemon infused pearl couscous.
Dessert
Chocolate Ganache Tart
A vegan chilled chocolate ganache tart.
or
Chocolate Mousse
Frozen chocolate mousse with wine poached pear, walnut crumble and citrus coulis.